Ground beef
Tomato sauce (two 8oz cans)
Tomato paste (one 6oz can)
Spaghetti noodles
Oregano
Basil
Garlic powder
Italian seasoning
Cavender's Greek Seasoning
Shredded Parmesan cheese
It's odd for me to write this recipe down since I've been making it for nearly twenty years and it's extremely simple... but the preponderance of canned and jarred spaghetti sauces leads me to believe it might be helpful to someone. Pre-made spaghetti sauce makes no fucking sense to me... it's like buying a sandwich in a jar. It's much cheaper and better tasting to just make it yourself. The very existence of pre-made spaghetti sauce is an indicator of a huge problem with modern food... some things are just too goddamn convenient. Get up off your ass and learn some shit.This is a basic meat sauce with lots of potential for variation. You can omit the meat for use with ravioli and on pizza, or substitute the beef for Italian sausage or ground turkey for a spicier or lower fat option.
