Pineapple 7Fuck-You-Up Cocktail

Ingredients
Orange Juice
Fresh pineapple
7Up
Ice
Gin
Highball glass

As I mentioned in the recipe for Caribbean-style pulled pork, I invented a cocktail while waiting for the pork to cook, using only ingredients in that recipe with the addition of some gin. My good friend Chelsie, the author of Three Ring Mom, coined the name.
This is sort of a take on an old gin cocktail called an orange blossom, with a nice little pineappley, drunk guy surprise at the end.

Caribbean-Style Pulled Pork

Ingredients
Boneless pork roast (2-2.5 pounds, which is pretty standard)
Fresh, whole pineapple
Sriracha sauce
7Up
Allspice
Red pepper
Orange juice
Barbecue sauce (choose a less sweet variety)
Bread of some kind

"Here is your pig, el Presidente."

I'd like to talk a little bit about cruises. Cruises fucking suck. I'm not going to spend three grand to ride around on some massive floating hotel with a bunch of random assholes only to be dumped into various island paradises and told when I need to be back at the boat like some fucking teenage Mormon girl being sent to the prom with her brother. Fuck that. If I go on vacation, I'm the goddamn boss. I go where I want, when I want. I'm gonna eat food off the street, not in some Americanized clone hotel probably built over some sacred native graveyard. If there's a revolution, I don't want to be stuck inside a shining beacon of greed and capitalism... I wanna be in the streets looting, rioting, and killing foreign police officers like Liam Neeson in Taken.
Once I've lead this glorious revolution and have been installed el Presidente for life, I'll make this the official dish of my new country, which will be called Motherfuckistan. This is an original recipe that, like my hundreds of illegitimate children, is a nice blend of Caribbean and American: Southern pulled pork, pineapple, and a mock jerk spice using traditional island spices (allspice) and peppers (sriracha). Also, 7Up. Why? Because fuck you, that's why.
The finished pork has a fucking incredible sweetness with a hint of heat that, honestly, you don't really even NEED barbecue sauce on. Feel free to toss it on some flat bread, add some sautéed peppers, cheese, and a bit more sriracha and you're good to go. If you do go with barbecue sauce, find one that's not overly sweet. But first, a bit more from the islands:

What the Fuck is Jerk Spice?

Jerking is a method of cooking most closely associated with the island of Jamaica. You see it most commonly done on grills made out of oil drums, cooking chicken or pork with a blend of traditional and extremely hot spices. The two key components of jerk spice are allspice (which Jamaicans call pimento) and scotch bonnet peppers. Allspice was once thought to only grow on the island, and was named by the English who thought it smelled like a combination of many spices, proving there truly is nothing that the English can't fuck up. Today, in America at least, we use a lot of allspice at Christmas, which might be making you think twice about this recipe. Let me allay your fears. Also, don't you EVER question me again. EVER.