Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Saturday, July 2, 2011

Spicy Black Bean and Adobo Beef "Deadeye" Burritos

Ingredients
Black Beans
Mexican or spicy tomato sauce (El Pato is good and common)
Ground beef
Canned chipotle peppers in adobo sauce
Flour tortillas
Salsa con queso
Chili powder
Cumin
Garlic powder
Salt
Whatever the fuck else you want (tomatoes and sour cream, for instance)


Back in December, I posted what was essentially a recipe for a black bean burrito filling that makes the best bean and cheese burritos you'll ever shove into your face, all for under four dollars. I said at the time that you can add other stuff later. Well, welcome to later. To make Mexican Standoff Burritos into Deadeye burritos, all we need to add is some ground beef and a sexy mistress called adobo. But first...

What the fuck is a chipotle pepper, exactly?
Chipotles are extremely fucking popular right now, but you might be surprised to learn that there's really no such thing as a chipotle pepper, at least not in the same sense as a habanero, poblao, or jalapeño that you can pick off of a vine. Chipotle peppers are actually jalapeño peppers that have been over ripened, dried, and smoked; a method perfected in Northern Mexico. This process jacks up the heat and gives it that signature smoky flavor. Oh, and it's pronounced [chi-PO-tlay], not whatever the fuck you idiots have been calling it.

Wednesday, January 12, 2011

Tomato Basil Pasta

Ingredients
Radiatori pasta (or any spiral pasta like rotini or cavatappi)
Olive oil
Garlic powder
Cherry tomatoes
Fresh basil
Lemon juice
Parmesan cheese (shredded)
Feta cheese (crumbled)


There's snow on the ground here in east Arkansas and the temperatures are dropping well below freezing. I fucking love the cold, to the point that I like to walk outside when it's at it's coldest and just stand around. Nothing makes you feel more alive. The odd thing about this weather is that it makes me crave things that most people would eat during the summer... ice cream, fresh fruit, that kinda shit. This is a simple and exceedingly good pasta dish that most people would say belongs in the summertime. Fuck those people.